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    Pickled Yellow Squash
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    My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky...

    Pickled Yellow Squash

    Recipe #318691

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    Pickled Yellow Squash
    By Texas Aggie Mom on August 11, 2008

    Recipe #318691

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    "My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe says it makes 2 quarts, but that sure does not sound right to me unless those veggies shrivel up a lot!"
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    Ingredients: green peppers, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Mixed Vegetable Pickles
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    These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli,...

    Mixed Vegetable Pickles

    Recipe #68021

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    Mixed Vegetable Pickles
    By Hey Jude on August 1, 2003

    Recipe #68021

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    "These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not..."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

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