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"A delicious recipe for pumpkin that's not a dessert! I usually make my own pumpkin puree in the blender with a little water. This dish is mild and warming; my kids like it because it looks like mac and cheese!"

Ingredients: fresh parsley, heavy cream...

"Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well."

Ingredients: ranch dressing mix, eggs...

"This dish is often eaten with roti ( a local flatbread) but it will make a great vegetable side dish to any meal. What West Indians call pumpkin is actually calabaza squash."

Ingredients: cumin seeds, calabaza squash...

"I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal!"

Ingredients: dried sage, milk, nutmeg...

"This is light, creamy, and very easy.
I am not a vegetable lover, and neither is my 1 year old son or my husband, but this is some "good stuff".
It would probably be excellent at a pot luck if doubled."

Ingredients: pepper, corn flakes...

"This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories."

Ingredients: dried basil, fresh ground black pepper...

"This is the only squash puff recipe that does not need corn meal which I don't keep in the house. It's also a little sweeter which is good for the little ones! :)"

Ingredients: eggs, onions, salt and pepper...

"In South Africa we braai instead of barbeque, but it "boils" down to the same method. We prefer an open fire to a barbeque kettle but this recipe will work equally well which ever method is being used. This is a quick way of adding vegetables to your braai and so easy that the kids love to do this as part of their duties."

Ingredients: sweet corn, garlic, squash...

"I consider my MIL (MaMa Kat) to be one of the best cooks on the planet. This recipe is to die for. There are some similar to this one but, this one ROCKS!!! It is one of her many recipies that just make your mouth water. The sausage is key! Enjoy!!!"

Ingredients: pepper, breakfast sausage...

"This is a wonderful way to use your CSA veggies or abundance of home garden veggies. My 10 month old gobbles this up faster than anything! Alternatively you can use Italian breadcrumbs and omit the oregano and basil. Enjoy!"

Ingredients: eggs, sweet corn, onions...

"I don't recall where I found this, just posting for safe keeping."

Ingredients: margarine, salt, acorn squash...

"I am an avowed, lifetime hater of vegetables, and I will devour the whole pan of this if given a chance. This is the version of a recipe from Ellie Krieger that I made after reading some of the reviews on the Food Network site. This looks long and complex, but remember, you can cook and puree the squash (and even cook the pasta) on the weekend and..."

Ingredients: dry breadcrumbs, dry mustard...

"This is a light, flavorful side dish (or main dish) that is PERFECT for summer! The steps to salt the zucchini and tomatoes isn't mandatory but will prevent this dish from getting soggy because it eliminates all excess moisture during the cooking process. The taste will remain unchanged so it's skippable, if short on time but you may have..."

Ingredients: olive oil, parmesan cheese...

"Absolutely delicious, and it looks stunning!"

Ingredients: fresh ginger, lime juice, oil...