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    We returned 4 recipes for...

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    Thai Zucchini
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    There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments...

    Thai Zucchini

    Recipe #19012

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    Thai Zucchini
    By Miss Annie on February 6, 2002

    Recipe #19012

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    "There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri."
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    Ingredients: unsalted dry roasted peanuts, fresh ginger...

    Rating: 93.60%;

    44 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Grilled Thai Marinated Summer Squash
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    Everything's better on the grill.

    Grilled Thai Marinated Summer Squash

    Recipe #229047

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    Grilled Thai Marinated Summer Squash
    By Vicki in CT on May 20, 2007

    Recipe #229047

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    "Everything's better on the grill."
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    Ingredients: summer squash, fresh basil...

    Rating: 75.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #249846

    Zucchini (Mock Green Papaya) Salad
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    Always searching for a new way to use zucchini. I love thai green papaya salad so I substituted zucchini for the green papaya. This can also be topped...

    2 More Info
    Zucchini (Mock Green Papaya) Salad
    By Herb Lady on August 30, 2007

    Recipe #249846

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    "Always searching for a new way to use zucchini. I love thai green papaya salad so I substituted zucchini for the green papaya. This can also be topped with boiled shrimp or chicken breast. I adapted this recipe from one I found at: http://www.epicurious.com/recipes/food/views/10520"
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    Ingredients: fresh cilantro leaves, fresh lime juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #268857

    Mashed Thai Red Curry Pumpkin
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    This is the companion recipe to Mashed Thai Red Curry Sweet Potatoes. It's a little milder in flavor.

    Any type of orange-fleshed squash or pumpkin can be substituted,...

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    Mashed Thai Red Curry Pumpkin
    By Sass Smith on November 29, 2007

    Recipe #268857

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    "This is the companion recipe to Mashed Thai Red Curry Sweet Potatoes. It's a little milder in flavor.

    Any type of orange-fleshed squash or pumpkin can be substituted, but be aware that different moisture levels will affect the consistency of the final product. I used kabocha, but pumpkin or butternut would also be fine."
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    Ingredients: coarse salt, coconut milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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