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"There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri."

Ingredients: unsalted dry roasted peanuts, fresh ginger...

"From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini."

Ingredients: dry sherry, garlic...

"I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: extra virgin olive oil, zucchini...

"A wonderful side dish that I make as soon as the yellow squash start coming in. When I first started making this about 30 years ago, I used the bacon grease. I found I like the margarine better and I like the squash to cook so that you have a few browned pieces in. Oooohh, that gives it so much flavor!"

Ingredients: margarine, onions, potatoes...

"Jazz up your green veggies!"

Ingredients: eggs, garlic powder, olive oil...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Entered for safe-keeping. From Martha Rose Schulman's Fast Vegetarian Feasts, received in February 2009 Cookbook Swap. This is based on Italian Pasta Aglio e Olio (pasta with oil and garlic), adding zucchini that has been cut in matchsticks and briefly steamed, then tossed with the pasta and the oil, garlic, and Parmesan cheese. Although the..."

Ingredients: fresh ground pepper, fettuccine...

"Tangy Marinated Yellow Squash (No Cooking)"

Ingredients: cider vinegar, pepper...

"I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95."

Ingredients: garlic cloves, plain yogurt...

Ingredients: garlic, low sodium soy sauce...

"A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry."

Ingredients: margarine, salt and pepper...

"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment..."

Ingredients: habaneros, onions, salt...

"A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother."

Ingredients: cucumbers, fresh chives...