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"Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest..."

Ingredients: corn kernels, winter squash...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"Great tastey winter side dish! from Canadian Living magazine."

Ingredients: pepper, dried sage...

"An easy, tasty way to use squash and eggplant."

Ingredients: cornstarch, eggplants...

"Flavourful & delicious along with rice dishes such as Timman Z'affaran (Iraqi Saffron Rice With Meat) or Layered Carrots and Rice – Jizer M’tubuq adding beef and using cooked chopped green beans instead of carrots or Saudi Rice With Lamb and Potato. A recipe modified from http://www.recipesbyrachel.com"

Ingredients: curry powder, onions...

"This is one of traditional early summer North Croatian stews. I am sure they eat something similar in Hungary since we have shared the same history for more than 500 years. This is my grand-grandmother recipe, almost 200 years old."

Ingredients: dill, lard, onions...