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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "lebanese" x

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    Lentil and Bulgur Pilaf With Green and Yellow Squash
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    This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...

    Lentil and Bulgur Pilaf With Green and Yellow Squash

    Recipe #169889

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    Lentil and Bulgur Pilaf With Green and Yellow Squash
    By justcallmetoni on May 26, 2006

    Recipe #169889

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    "This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."
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    Ingredients: cilantro, brown lentils...

    Rating: 84.40%;

    9 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

    Garlic Zucchini Appetizer (Mutabbal Koosa)
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    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.

    Garlic Zucchini Appetizer (Mutabbal Koosa)

    Recipe #257481

    1 More Info
    Garlic Zucchini Appetizer (Mutabbal Koosa)
    By Engrossed on October 8, 2007

    Recipe #257481

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions."
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    Ingredients: fresh cilantro, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )
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    This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor.

    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

    Recipe #317311

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    Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )
    By Sephardi Kitchen on August 4, 2008

    Recipe #317311

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    "This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."
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    Ingredients: eggplants, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #463607

    Squash or Pumpkin Baked Kibbee (Kibbit Laqtin)
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    This is a lovely vegetable "twist" on traditional middle Eastern lamb or beef kibbee, and makes a vegetarian meal or side dish! Found it in...

    3 More Info
    Squash or Pumpkin Baked Kibbee (Kibbit Laqtin)
    By ValFosburgh on September 5, 2011

    Recipe #463607

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    "This is a lovely vegetable "twist" on traditional middle Eastern lamb or beef kibbee, and makes a vegetarian meal or side dish! Found it in my Lebanese cookbook and tried it, and it's definitely a keeper! I used less oil than the recipe called for to cut down the fat, and less flour than called for, and it was great."
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    Ingredients: coriander seeds, cracked wheat...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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