Search

"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious."

Ingredients: fresh ground black pepper, kosher salt...

"My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!"

Ingredients: olive oil, parmesan cheese...

"The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!"

Ingredients: pepper, dried basil, olive oil...

"A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."

Ingredients: fresh breadcrumbs, parmesan cheese...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!"

Ingredients: four-cheese Mexican blend cheese, cream of mushroom soup...

"This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it."

Ingredients: pepper, onions, salt...

"This recipe makes wonderful, spicy, roasted squash. It comes from the 'delicious' magazine (november 2004) and appeared together with a very simple roasted ginger chicken. The chicken was a little bit lacking in taste, so I decided not to post it before having the recipe adapted. The squash was lovely, though. I chopped the leftovers and mixed..."

Ingredients: ground cumin, fresh ginger...

"A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother."

Ingredients: cucumbers, fresh chives...

"I decided to try Ratatouille Walnut Tart but changed it so much to suit my own tastes I thought I'd repost it.

Thank you DiB's for the original recipe!

Picture posted was from the last peice of tart left after we got back from a party. It was so small I had to use a dessert plate to make it look larger. I think they liked it. :)"

Ingredients: goat cheese, dried basil...

"From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros."

Ingredients: pecorino cheese, eggs...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them.
P.S. The pumpkins that I use are called Sugar Babys in my area."

Ingredients: fresh pumpkin, dried apricots...