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"This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com."

Ingredients: salt & fresh ground pepper, gruyere cheese...

"I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken Parmesan & garlic bread. It requires a LOT of preparation (I've estimated the time) but you will not regret it. It can be made in advance..."

Ingredients: pepper, eggs, fresh parsley...

"Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy this is to prepare! This is from The Moosewood Low Fat Favorites Cookbook. Cook time is approximate."

Ingredients: winter squash, pecorino cheese...

"From "The Genesis Farm Cookbook" Kale is better than you think!"

Ingredients: mixed vegetables, fresh ground pepper...

"Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy..."

Ingredients: fresh nutmeg, dry white wine...

"I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think."

Ingredients: fresh parsley, fresh spinach...

"I adapted this recipe from Bon Appetit (August 2004) using vegetables I had on hand and was happy with the result."

Ingredients: cumin seeds, dried oregano...

"Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely delicious-sounding recipe which I have adapted just slightly from a book I HAD TO BUY when I saw it today: 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. As Flip..."

Ingredients: fresh ground black pepper, baby spinach leaves...

"Zucchini fritters are always delicious. These ones are all the tastier for the inclusion of dill, haloumi and lemon. This recipe makes 45 appetisers, and is from the Australian publication 'finger food' by Murdoch Books. I am posting it here for the 2005 Zaar World Tour. If you want to serve these as a side dish rather than as an appetiser,..."

Ingredients: fresh ground black pepper, halloumi cheese...

"The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife."

Ingredients: pepper, baby spinach leaves...

"I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld give it a 1*...yep, it's that bad!! Perhaps it could be salvaged with far less onions, and maybe using a nice sweet onion rather than red onions...."

Ingredients: craisins, baby spinach...

"I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had to try to find the recipe. Here's one gleaned from Gourmet magazine, Nov. 2006 via Epicurious. Enjoy! This is one big casserole, but at the restaurant it was in individual dishes. You may add..."

Ingredients: fresh spinach, gruyere cheese...

"Gourmet pizzas call for a special side salad - this nutty number goes well.
Notes & tips:
Prep: 10 mins (+ 30 mins cooling time)
You can prepare this recipe to the end of step 6 up to 2 hours ahead. Continue from step 7 just before serving.
Source: Australian Good Taste magazine - November 2006"

Ingredients: coarse grain mustard, extra virgin olive oil...

"A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."

Ingredients: dried rosemary, fresh cracked pepper...