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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"I have been making these since 1965 and still giving out this recipe. Its a winner. Eat hot or room temp. Serve with salad, at picnics, on buffet tables, anytime just eat with your fingers. Maybe even serve with a fresh plum diced tomato salsa.(thats for the Canucks) This is my Italian favourite thanks to the Calabrazie.....!!! Thanks Grandpa!!!!!!"

Ingredients: eggs, green onions, linguine...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...

"This recipe is really good as a side dish and wonderful over pasta. It's an adaptation of a recipe a Zaar member sent me in response to my request. I was looking for a recipe duplicating the commercially made zucchini in tomato sauce. You MUST use a pressure cooker/canner. I have a little 4 quart pressure cooker that only holds 4 pints at a..."

Ingredients: garlic powder, green peppers...

"This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple."

Ingredients: sherry wine, acorn squash...

"Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine."

Ingredients: extra virgin olive oil, mint...

"Fall roasted vegetables, caramelized and blended with the perfect balance of of seasoning. This healthy soup is a great comfort!"

Ingredients: pepper, ground cumin...

"This is a family favorite at the holidays!"

Ingredients: eggs, milk, pecans...

"These zucchini pancakes have a little Parmesan cheese in them for flavor. Recipe is from Better Homes and Gardens July 2007. Great variation for all the zucchini my one plant has bestowed upon us!"

Ingredients: eggs, onions, parmesan cheese...

"Epicurious."

Ingredients: chives, chayotes...

"Really pretty presentation, and yummy too!"

Ingredients: pastry dough, eggs, mayonnaise...

"A wonderful, healthy, fall/winter meal! Butternut is roasted revealing it's sweetness. Encased with fresh greens barely cooked so the body can enjoy all the rich enzymes helping the body digest the heavy festive meals. Sprinkled with Pine nuts and dried cranberries for yumminess. Any Thanksgiving/Christmas table will stand out with this as a..."

Ingredients: dried cranberries, fresh rosemary...

"I really liked this soup! The only change I made was to halve the recipe, and to add a couple teaspoons of curry powder. I also used a stick blender instead of a food processor. The squash by itself straight out of the oven was delicious, and the soup even more so. I served this in hollowed out roasted mini pumpkins, and it made a stellar presentation...."

Ingredients: fresh parsley, low sodium chicken broth...

"This is nice side dish, the fritters are reasonably light and have a nice delicate taste. The recipe is based on the zucchini-thyme fritters from the nice recipe book "De Italiaanse Keuken ("The Italian Cuisine") , copyright Paragon.

Instead of 2 whole eggs I used 3 egg whites because one of the people who I served them to..."

Ingredients: pepper, egg whites...