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"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F adjusting the time necessary to cook the vegetables). Recipe adapted from The Way We Cook."

Ingredients: chives, pepper, green peppers...

"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"A great way to use up those extra yellow squash. It goes really well with Thanksgiving leftovers."

Ingredients: eggs, evaporated milk, nutmeg...

"this is AMAZING!!!! Have some nice crusty bread to sop up the luscious juices. I served this as a main dish--serves 4 as a main dish, six-eight as a side. Please be sure to let this set out before serving, as the recipe instructs--it makes it a much more cohesive gratin."

Ingredients: coarse salt, summer squash...

"Here is another Hungry Girl recipe. "This stuff is the ultimate guilt-free side dish. It tastes like cheesy, fluffy, mashed sweet potatoes, only better!" PER SERVING (1/4th of casserole): 101 calories, 1g fat, 457mg sodium, 20g carbs, 3g fiber, 5g sugars, 4g protein -- POINTS® value 2*"

Ingredients: pepper, fat free egg substitute...

"My brother and I have a game each holiday where he tries to figure out which dishes prepared for our Thanksgiving table are lowfat and which are "real food." Let's see if he gets this one right. LOL. Using apple butter in this combination brings what looks like a flavorful side to the table in three simple ingredients and the dish..."

Ingredients: pepper, salt, apple butter...

"If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."

Ingredients: pepper, eggs, frying oil...

"A beautiful fall side. Nicely spiced comfort food!"

Ingredients: winter squash, fresh mint...

"If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author."

Ingredients: hubbard squash, salt & freshly ground black pepper...

"this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it."

Ingredients: salt and pepper, sweet potatoes...

"A South American distant cousin to tamales. Posted in response to a recipe request."

Ingredients: winter squash, eggs, milk...

"A delicious classic without all the fat. For Diabetes just kicked up a touch."

Ingredients: pepper, dry breadcrumbs, eggs...

"If you are not fond of Basil substitute with spinach or parsley. Great side dish with buttered pasta"

Ingredients: garlic, olive oil...