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"Roasting veggies intensifies the flavor, this is a veggie combination that goes well together and seems to all get roasted at the same time, you can also add in potatoes and/or fennel bulb, but remember if you add in veggies such as potatoes or fennel they will take a longer time to cook, just keep and eye on them, and maybe remove all of the other..."

Ingredients: Dijon mustard, fresh herbs...

"If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author."

Ingredients: hubbard squash, salt & freshly ground black pepper...

"Easy and sooo tasty! You would think it comes from some posh recipe book, but in fact I found it on the back of the Sainsbury's label stuck on the squash..."

Ingredients: Cointreau liqueur, fresh mint...