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We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other...
Recipe #120987
"We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission."View Full Recipe
Ingredients: cornmeal, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
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