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"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"Something quick and low carb. Pretty yummy!"

Ingredients: hot pepper sauce, mayonnaise...

"An unusual grilled salad with ingredients that are the essence of summer! From Bon Appetit."

Ingredients: fresh basil, olive oil...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

Ingredients: garlic salt, yellow squash...

"These make great appetizers or a yummy side dish. Adapted from BH&G magazine.
To make it easier to peel squash, cut squash in half, seed, then place in microwave for about 1-2 minutes. The skin will be softer and easier to peel."

Ingredients: orange peel, oil, orange juice...

"This recipe is super easy, impressive looking, delicious and relatively healthy! What more could you ask for? I serve this in the summer time and it's a great alternative to a mundane veggie side. It's beautiful and will impress any guests!
The number of zucchini you use greatly depends on the size. Eyeball it. I'm sure you will..."

Ingredients: vegetable soup mix, reduced-fat cream cheese...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros."

Ingredients: pecorino cheese, eggs...

"Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time."

Ingredients: cinnamon, nutmeg...

"Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can use any vegetable combination you like. These are not good reheated to me, so eat them immediately! This..."

Ingredients: pepper, fresh jalapeno peppers...

"Total preparation time includes the 20 minute soaking time for the tomatoes. This comes from The Encyclopedia of Italian Dishes and absolutely wonderful. I planted zucchini this year in the garden and it's so plentiful, I have to come up with different ways to prepare it."

Ingredients: garlic, warm water, olive oil...

"I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time."

Ingredients: fresh ground pepper, dried oregano...

"I love vegetables."

Ingredients: onions, oregano...

"This recipe looks like it has a lot of directions, but don't let that scare you, it's basically to talk you through it, it's actually pretty easy. This make a great appetizer, fantastic for brunch, or a very special side dish."

Ingredients: egg yolks, eggs...