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"This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like."

Ingredients: baby potatoes, fingerling potatoes...

"Cooking Light Nov 09. With pancetta! Yum!"

Ingredients: cooking spray, fresh ground black pepper...

"This is a twist on a recipe I found here in Recipezaar as I added the zucchini for more vegetables as I'm always trying to get as many vegetables as possible in a dish and I also added the cheese. I made a few other modifications as well. The Manchego cheese gives it some typical Spanish flavor, which I love to do to typical American dishes."

Ingredients: pepper, milk, nutmeg...

"Our friend Betty makes this with cream cheese but when we need to cut down on fat I use chicken stock or a little skim evaporated milk - the cream cheese is nicer of course. I used stock in the photo I posted."

Ingredients: cream cheese, kumara...

"variety of root vegetables, a friend sent it to me, but I don't know exactly where it came from"

Ingredients: rutabagas, heavy cream, leeks...

"Great with roast chicken."

Ingredients: garlic, olive oil...

"Not as much work as you might think. These little cuties are filled with a yam puree and topped with a brown sugar and pecan crumble. Cook time is going to vary depending on how large the pumpkins are."

Ingredients: cinnamon, eggs...

"Easy to make, and great to make ahead."

Ingredients: cinnamon, dark brown sugar...

"This sweet root-vegetable side dish is a perfect accompaniment to all of your fall gatherings. Serve it on Rosh Hashanah or Thankgiving for a tasty side dish to poultry or meat. Points value-2"

Ingredients: sweet potatoes, ground cinnamon...