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"Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!"

Ingredients: onions, oregano...

"Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two..."

Ingredients: summer squash, reduced-fat cream of chicken soup...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...

"I stood in my friends kitchen and watched (with dismay) as she cooked a dish of summer squash for us to eat. At the time, I didn't like squash. This recipe converted me. I love it now! I make this with a combination of yellow and green summer squash. For non-squash eaters, it is good with the pale green variety sold as "calbeza"..."

Ingredients: pepper, summer squash...

"Presented By: Al Harb, Harby's Pizza & Deli"

Ingredients: cinnamon, pepper, rice...

"Yum! No one even guessed the squash was in there :)"

Ingredients: cornbread, cream of celery soup...

"I totally stole this recipe from my mom after she made it this past Thanksgiving. Very tasty, but definitely not for those on a diet. To make it a meal, simply add some sliced, cooked chicken breasts to the mix before baking!"

Ingredients: cornbread, eggs...