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"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"This has evolved as my mum's favourite method and we ALWAYS want more than is cooked! Freshly ground black pepper is a must; fresh herbs are lovely when available. ;-)"

Ingredients: cinnamon, dark brown sugar...

"Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well."

Ingredients: ranch dressing mix, eggs...

"I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do."

Ingredients: fresh ground black pepper, olive oil...

"Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard."

Ingredients: fresh ground black pepper, dried sage...

"I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead,..."

Ingredients: summer squash, dried basil...

"This is a very good and comes from George Stella's Low Carb and Loving it. I did change the way to cook the squash as it is much faster and less clean up."

Ingredients: grape tomatoes, fresh basil leaves...

"I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier."

Ingredients: olive oil, butternut squash...

"You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in the January 2009 issue of the 'Australian Healthy Food' magazine. If you find this recipe just too frustratingly fat-free, add some parmesan..."

Ingredients: dried rosemary, dried sage...

"The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do."

Ingredients: cinnamon, corn flakes, eggs...

"Good side dish, great way to use end of the season glut of zucchini."

Ingredients: fresh ground black pepper, garlic salt...

"This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories."

Ingredients: dried basil, fresh ground black pepper...

"This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could even cut them up small and serve as appetizers. From my well-used recipe card I think this came from Better Homes and Gardens, 1987. It's SO good! I hope you try it!"

Ingredients: pepper, marinated artichoke hearts...

"This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!"

Ingredients: Japanese soy sauce, pumpkin...