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"From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses."

Ingredients: eggs, green zucchini, garlic...

"A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."

Ingredients: fresh breadcrumbs, parmesan cheese...

"The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do."

Ingredients: cinnamon, corn flakes, eggs...

"I decided to try a chayote after seeing them on sale at my grocery store for only $0.50 each. I had no idea what to do with it and decided to cook it with another ingredient I never know what to do with, cauliflower. For a recipe I just made up, everything turned out really great!
For more photos, check out this recipe on my blog at http://lambaround.blogspot.com..."

Ingredients: curry powder, chayotes...

"This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good!"

Ingredients: water, brown sugar, butter...

"Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."

Ingredients: fresh ground black pepper, dry white wine...

"Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them!"

Ingredients: canned solid-pack pumpkin, eggs...

"Wasn't feeling the recipes I had found online and ever since watching Ratatouille, I reallllly badly want to use some saffron. Here is what I had came up with. Depending on how much veggies you put in depends on amount of spices, so you may want to start out with smaller amounts than what I have posted."

Ingredients: powdered thyme, dried basil...

"I got on a kick of finding new recipes for zucchini and squash this summer. My husband's and my favorite is the simplest dish so far. It takes very little prep time, a little patience while your kitchen becomes filled with this delicious aroma, and amazement at how simple this is. It was a very easy way to impress my husband for a nice romantic..."

Ingredients: Italian salad dressing, parmesan cheese...

"Another great recipe from Everyday Italian on the Food Network. This is a great way to get your fam to eat veggies. Thanks, Giada!"

Ingredients: parmesan cheese, salt and pepper...

"This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish"

Ingredients: pepper, vegetable stock cubes...

"This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994."

Ingredients: garlic powder, nutmeg...

"Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon."

Ingredients: winter squash, salt & freshly ground black pepper...