Search

"This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com.
Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy"

Ingredients: bottled hot pepper sauce, pepper...

"I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies."

Ingredients: extra virgin olive oil, garlic...

"I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead,..."

Ingredients: summer squash, dried basil...

"Simple side dish and goes with so many things. Source - internet"

Ingredients: eggplants, diced tomatoes...

"We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been force to buy my ingredients. For my family's taste, I omit the red pepper flakes and salt as the canned tomatoes have enough salt in them, however if..."

Ingredients: extra virgin olive oil, garlic...

"A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer, but as I said, the two green vegetables work well together. I've made this twice so far and will make it again. You will get the asafetida from Indian stores, but I left it out when I cooked this..."

Ingredients: brown mustard seeds, corn oil...

"This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians will enjoy as an entree."

Ingredients: pepper, extra virgin olive oil...

"This medley of healthy, colorful vegetables includes julienne strips of zucchini, carrot, sweet red pepper, and yellow squash. Using a sugar substitute adds a subtle sweetness to the dressing without all the carbohydrates and calories."

Ingredients: dried basil, fresh ground black pepper...

"Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!"

Ingredients: garlic salt, green bell peppers...

"Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This casserole-style side dish consists of peppers, courgettes, and potatoes baked together in a cream-based cheese sauce. With the addition of ham, it would make a tasty main course."

Ingredients: courgettes, double cream...

"Wasn't feeling the recipes I had found online and ever since watching Ratatouille, I reallllly badly want to use some saffron. Here is what I had came up with. Depending on how much veggies you put in depends on amount of spices, so you may want to start out with smaller amounts than what I have posted."

Ingredients: powdered thyme, dried basil...

"With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking.""

Ingredients: fresh ground pepper, eggplants...

"This is a wonderful dish--it tastes great and makes a nice presentation."

Ingredients: fresh ground pepper, chopped tomatoes...