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5oz.fries= 65 calories, 0g fat, 6mg sodium, 16.5 carbs, 4g fiber, 3g sugar, 1.5g protein
Recipe #149120
"5oz.fries= 65 calories, 0g fat, 6mg sodium, 16.5 carbs, 4g fiber, 3g sugar, 1.5g protein"View Full Recipe
Ingredients: cooking spray, ketchup...
Prep Time:15 mins
Total Time: 55 mins
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've...
Recipe #72722
"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."View Full Recipe
Ingredients: pepper, garlic, liquid honey...
Prep Time:10 mins
Total Time: 50 mins
A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!
Recipe #31597
"A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!"View Full Recipe
Ingredients: ground cumin, couscous...
Prep Time:10 mins
Total Time: 20 mins
I got this recipe years ago from Bon Appetit. Perfect for the fall season.
Recipe #41409
Recipe #41409
"I got this recipe years ago from Bon Appetit. Perfect for the fall season."View Full Recipe
Ingredients: dried currants, fresh lemon juice...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes...
Recipe #139807
"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more..."View Full Recipe
Ingredients: cooking spray, evaporated skim milk...
Prep Time:20 mins
Total Time: 30 mins
The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically...
Recipe #186970
"The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving."View Full Recipe
Ingredients: coarse salt, fresh mushrooms...
Prep Time:5 mins
Total Time: 40 mins
I love the flavors in this dish, and it is very quick and easy to make. It makes a good side dish, or can stand on its own. It is quite healthful as well,...
Recipe #313111
"I love the flavors in this dish, and it is very quick and easy to make. It makes a good side dish, or can stand on its own. It is quite healthful as well, suitable for a diabetic diet, or vegetarian diet. Search online for 'quinoa', and you will learn its nutritional benefits if you have not already discovered them."View Full Recipe
Ingredients: onions, salt, water...
Prep Time:10 mins
Total Time: 30 mins
This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great.
Recipe #109335
"This is like the traditional sweet potato dish with marshmallows. I can only find frozen "winter squash" in my area and it works great."View Full Recipe
Ingredients: frozen butternut squash, eggs...
Prep Time:15 mins
Total Time: 40 mins
Tired of mashed potatoes? This offers a delicious change of pace with a tasty blend of flavors and textures.
Recipe #327974
"Tired of mashed potatoes? This offers a delicious change of pace with a tasty blend of flavors and textures."View Full Recipe
Ingredients: fat-free chicken broth, fresh thyme...
Prep Time:10 mins
Total Time: 20 mins
Recipe #41288
This dish is very tasty, easy to make and is always enjoyed in our home.
"This dish is very tasty, easy to make and is always enjoyed in our home."View Full Recipe
Ingredients: dried basil, dry white wine...
Prep Time:15 mins
Total Time: 40 mins
Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a...
Recipe #215122
"Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child"."View Full Recipe
Ingredients: dried apricots, orange juice...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much...
Recipe #217037
"These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much squash from their gardens. Plus, it got my picky eaters to enjoy some veggies."View Full Recipe
Ingredients: egg substitute, onions, salt...
Prep Time:20 mins
Total Time: 50 mins
Recipe #262997
This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good!...
"This is a recipe I found in my great grandmother's recipes. It's a little different than what we used to eat when I was little, but just as good!"View Full Recipe
Ingredients: water, brown sugar, butter...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #343914
Here is another Hungry Girl Recipe: "A Whole Latke Love!
You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic...
"Here is another Hungry Girl Recipe: "A Whole Latke Love!View Full Recipe
You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see!" Serving Size: 3 latkes (without toppings)
Calories: 84
Fat: 1g;
Sodium: 324mg;
Carbs: 16.5g;
Fiber: 2.75g;
..."
Ingredients: cinnamon, liquid egg substitute...
Prep Time:10 mins
Total Time: 10 mins
Recipe #348354
This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't...
"This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!"View Full Recipe
Ingredients: Japanese soy sauce, pumpkin...
Prep Time:5 mins
Total Time: 20 mins
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