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Recipe #348354
This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't...
"This is the most common (& delicious!) method of cooking pumpkin in Japan. The usual hard-skinned variety of pumpkin/squash is best. You don't have to worry about peeling off all the skin - as long as you wash it & chop any rough bits, it's good enough to eat!"View Full Recipe
Ingredients: Japanese soy sauce, pumpkin...
Prep Time:5 mins
Total Time: 20 mins
Recipe #442394
My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start...
Recipe #442394
"My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too"View Full Recipe
Ingredients: eggs, ground mustard...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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