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    We returned 21 recipes for...

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    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was...

    Zucchini Ribbons With Basil Butter

    Recipe #34110

    0 More Info
    Zucchini Ribbons With Basil Butter
    By Poker on July 15, 2002

    Recipe #34110

    "Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."
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    Ingredients: fresh basil leaves, olive oil...

    Rating: 87.00%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.

    Fabulous Zucchini Fritters

    Recipe #11811

    1 More Info
    Fabulous Zucchini Fritters
    By Sandra Silver on September 19, 2001

    Recipe #11811

    "From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses."
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    Ingredients: eggs, green zucchini, garlic...

    Rating: 88.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!

    Breaded Zucchini Fingers

    Recipe #25821

    2 More Info
    Breaded Zucchini Fingers
    By Sue Lau on April 22, 2002

    Recipe #25821

    "A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"
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    Ingredients: dried basil, dried breadcrumbs...

    Rating: 92.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can...

    Baked Butternut Squash and Parmesan Cheese Gratin

    Recipe #301543

    3 More Info
    "A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."
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    Ingredients: fresh breadcrumbs, parmesan cheese...

    Rating: 97.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    A quick low-fat side dish packed with flavor.

    Zucchini & Tomato Skillet

    Recipe #215178

    4 More Info
    Zucchini & Tomato Skillet
    By Brenda. on March 5, 2007

    Recipe #215178

    "A quick low-fat side dish packed with flavor."
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    Ingredients: dried oregano, olive oil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash...

    Butternut Squash Risotto With Spinach and Toasted Pine Nuts

    Recipe #440833

    5 More Info
    "Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy..."
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    Ingredients: fresh nutmeg, dry white wine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #41288

    This dish is very tasty, easy to make and is always enjoyed in our home.

    6 More Info
    Ham, Zucchini & Pumpkin Risotto
    By SandraMK on September 24, 2002

    Recipe #41288

    "This dish is very tasty, easy to make and is always enjoyed in our home."
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    Ingredients: dried basil, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #73543

    Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!

    7 More Info
    Party Pasta
    By Donna Luckadoo on October 16, 2003

    Recipe #73543

    "Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian!"
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    Ingredients: garlic salt, green bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #167257

    Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients...

    8 More Info
    Risotto Primavera
    By Alan in SW Florida on May 8, 2006

    Recipe #167257

    "Arborio rice, grown in Northern Italy, is the type preferred for risotto. Serve as an entree or first course. The key to success: Have all your ingredients ready before you start."
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    Ingredients: fresh ground black pepper, dry white wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #37251

    You don't need to like zucchini to enjoy this dish!

    9 More Info
    Skillet Zucchini with Italian Cheeses
    By Lorac on August 15, 2002

    Recipe #37251

    "You don't need to like zucchini to enjoy this dish!"
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    Ingredients: dried oregano, garlic salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #52003

    A easy pasta dish that can be a meal or a side dish.

    10 More Info
    Baked Pasta with Zucchini and Mozzarella
    By Barb Gertz on January 21, 2003

    Recipe #52003

    "A easy pasta dish that can be a meal or a side dish."
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    Ingredients: orecchiette, fresh rosemary...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #152076

    Another great recipe from Everyday Italian on the Food Network. This is a great way to get your fam to eat veggies. Thanks, Giada!

    11 More Info
    "Another great recipe from Everyday Italian on the Food Network. This is a great way to get your fam to eat veggies. Thanks, Giada!"
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    Ingredients: parmesan cheese, salt and pepper...

    Rating: 40.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #65041

    This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish

    12 More Info
    Acorn or Butternut Squash Risotto
    By Tish on June 19, 2003

    Recipe #65041

    "This risotto is easy and fairly quick after you peel and cut up the squash. Good healthy alternative. Could be used as a main meal or a side dish"
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    Ingredients: pepper, vegetable stock cubes...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #358692

    Choose young, tender zucchini to make this summery side dish.

    13 More Info
    Baked Zucchini With Mint & Garlic
    By English_Rose on March 2, 2009

    Recipe #358692

    "Choose young, tender zucchini to make this summery side dish."
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    Ingredients: dried breadcrumbs, mint leaves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994.

    Butternut Squash Pasta

    Recipe #206181

    14 More Info
    Butternut Squash Pasta
    By DogAndCatDoc on January 18, 2007

    Recipe #206181

    "This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994."
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    Ingredients: garlic powder, nutmeg...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

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