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"Published in Cook's Illustrated March 2007. Risotto's labor-intensive reputation is enough to turn many cooks away. But this Butternut Squash Risotto uses a method that eliminates the need for continuous stirring, which allows you to tend to other dishes. Infusing the broth with the squash's seeds and fibers helps to reinforce the earthy..."

Ingredients: fresh nutmeg, dry white wine...

"Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish."

Ingredients: dry breadcrumbs, fresh spinach...

"Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful accompaniment to any grilled meat, a terriffic addition to your salad plate or antipasto platter, and..."

Ingredients: salt & freshly ground black pepper, yellow zucchini...