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    Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it.
    There are variation at the end...

    Julia Child's Grated Zucchini Sauteed in Butter and Shallots

    Recipe #243205

    0 More Info
    "Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it.
    There are variation at the end that makes it even richer."
    View Full Recipe

    Ingredients: olive oil, salt and pepper...

    Rating: 96.40%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #241695

    With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking."

    1 More Info
    Classic Ratatouille
    By Alan in SW Florida on July 21, 2007

    Recipe #241695

    "With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's "Mastering the Art of French Cooking.""
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    Ingredients: fresh ground pepper, eggplants...

    Rating: 0.00%;

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Recipe #60110

    Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be...

    2 More Info
    Ratatouille for a Crowd
    By Tish on April 18, 2003

    Recipe #60110

    "Vegies for a crowd of 50 or more! Good for food service folks or a family reunion. This is a colorful and delicious French vegetable stew that can be enjoyed hot or cold."
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    Ingredients: pepper, eggplants, garlic...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

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