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"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

Ingredients: Jiffy corn muffin mix, garlic...

"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

Ingredients: pepper, garlic, liquid honey...

"This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL."

Ingredients: eggs, garlic salt...

"This casserole is tasty comfort food in my family. Don't toss the seeds, they're better than pumpkin for roasting! Try RitaL's Spicy Roasted Butternut Seeds / Pumpkin Seeds Spicy Roasted Squash Seeds"

Ingredients: pepper, hubbard squash...

"I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier."

Ingredients: olive oil, butternut squash...

"The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do."

Ingredients: cinnamon, corn flakes, eggs...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...

"I didn't care for acorn squash until I tried this recipe."

Ingredients: cinnamon, filberts...

"Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them!"

Ingredients: canned solid-pack pumpkin, eggs...

"Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time of year."

Ingredients: cream of chicken soup, cream of mushroom soup...

"I got a new cookbook on holiday, I also got 15kg butternuts. So I was pretty pleased to find this yummy recipe in the book!! It's a nice texture thing-the pears and the pumpkin."

Ingredients: fresh ground black pepper, dried pear halves...

"I love these and don't make them often enough! Sometimes I can just have one of these for lunch. Cook/prep time does not include pre-baking the potato. I pre-cook mine in the oven (my preference), but you can also microwave it."

Ingredients: gruyere cheese, salt and pepper...

"I like to make this with sweet dumpling squash, but you can use acorn squash which is quite similar. This dish has a nice citrus flavor and the pine nuts are a wonderful touch."

Ingredients: tangerine juice, tangerines...