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"This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"

Ingredients: Jiffy corn muffin mix, garlic...

"This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com.
Spoon bread is a side dish, eaten with a spoon. It is called a bread because of the ingredients. Enjoy"

Ingredients: bottled hot pepper sauce, pepper...

"Ranch and Zucchini with parmesan, what could be better?"

Ingredients: parmesan cheese, zucchini...

"This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"The best darn butternut squash casserole there is. Your family will melt when they put this warm, sweet casserole in their mouths. It's so good, they'll want it for dessert! This recipe has been in our family for years - passed down from generation to generation. I hope you enjoy it as much as we do."

Ingredients: cinnamon, corn flakes, eggs...

"Very simple and very good! I have made this many times in the past when I have lots of zucchini overflowing in my garden. Even better if you can use fresh cut corn from the cob. This is a simple recipe that has lots of wonderful flavor! you will love this! Use less jalapeno but please use some, it really brings out a "kick" in this recipe...."

Ingredients: frozen corn, garlic, jalapenos...

"These are much like potato latkes, but without the potato. The idea was born out of that time of the year when everyone and their cousin has way too much squash from their gardens. Plus, it got my picky eaters to enjoy some veggies."

Ingredients: egg substitute, onions, salt...

"Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe."

Ingredients: small mushrooms, milk, onions...

"This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop."

Ingredients: cream of chicken soup, seasoned stuffing mix...

"Yummy, crispy strips of zucchini that can be eaten as an appetizer or side dish. Use larger, at least 7" long, zucchini for this dish."

Ingredients: pepper, eggs, milk...

"This meatless side-dish casserole was affectionately dubbed "Trough Delight" by my husband. It's rich and tasty and is a huge hit at potlucks. You could even cut them up small and serve as appetizers. From my well-used recipe card I think this came from Better Homes and Gardens, 1987. It's SO good! I hope you try it!"

Ingredients: pepper, marinated artichoke hearts...

"If anyone has ever made risotto then you know that it takes a bit of effort in front of the stove to prepare it... but boy, is it ever time well spent lol! The trick to a perfect creamy risotto is only use aborio rice, and keep adding in the simmering hot broth in small amounts (stirring constantly with a wooden spoon) a small amount at a time until..."

Ingredients: dried sage, fresh garlic...

"This is one of my favorites! I love spaghetti but since becoming a diabetic, I can't really have it. This is my alternative when I really want pasta. YUM!"

Ingredients: fresh parsley, minced garlic cloves...

"Easy home cooking."

Ingredients: eggs, maple syrup...