Search

"My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!"

Ingredients: olive oil, parmesan cheese...

"You might find yourself purchasing zucchini in your grocery store all year around just to make these, they are *that* good! --- you will be lucky if these even make it to the table lol! you may also add in some canned corn niblets or some cooked rice, although garlic powder may be used I strongly suggest to use fresh minced garlic, this recipe is very..."

Ingredients: fresh coarse ground black pepper, eggs...

"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

Ingredients: pepper, garlic, liquid honey...

"We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and..."

Ingredients: pepper, eggs, margarine...

"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."

Ingredients: monterey jack pepper cheese, salsa...

"This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate."

Ingredients: summer squash, green chilies...

"A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"

Ingredients: dried basil, dried breadcrumbs...

"This has evolved as my mum's favourite method and we ALWAYS want more than is cooked! Freshly ground black pepper is a must; fresh herbs are lovely when available. ;-)"

Ingredients: cinnamon, dark brown sugar...

"This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated."

Ingredients: fresh ground black pepper, Italian salad dressing...

"A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."

Ingredients: fresh breadcrumbs, parmesan cheese...

"This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance."

Ingredients: eggs, fresh breadcrumbs...

"This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I'm sorry the amounts aren't more specific, but this is what she posted!"

Ingredients: maple syrup, pumpkin pie spice...

"This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL."

Ingredients: eggs, garlic salt...

"Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard."

Ingredients: fresh ground black pepper, dried sage...