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spreads

roast

19 Recipes

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Roasted Garlic & Pearl Onions With Herbs

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Recipe #54099

15 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Rita~

says:

I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil...

Roasted Garlic

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Recipe #80545

12 Reviews

Prep Time: 5 mins

Cook Time: 30 mins

CountryLady

says:

Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!

Roasted Eggplant (Aubergine) Spread

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Recipe #198826

8 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

Brenda.

says:

Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of...

Roasted Eggplant (Aubergine) Caviar

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Recipe #10221

7 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

Shelley (aka Rachelle)

says:

Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.

Baked Garlic

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Recipe #132617

5 Reviews

Prep Time: 1 mins

Cook Time: 1 hrs

Charlotte J

says:

I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods

Basil and Roasted Garlic Pesto

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Recipe #34052

5 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs 10 mins

says:

Excellent on bruschetta. Is also great on pasta.

Rosemary Roasted Garlic

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Recipe #29258

5 Reviews

Prep Time: 15 mins

Cook Time: 55 mins

JustJanS

says:

Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato....

Red Pepper Puree

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Recipe #309401

3 Reviews

Prep Time: 20 mins

Cook Time: 40 mins

FLKeysJen

says:

This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so...

Baba Ghannouji Hummus

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Recipe #484943

2 Reviews

Prep Time: 45 mins

Cook Time: 20 mins

Acadia*

says:

This is an Egyptian recipe from a culinary learning packet that my DD received at ACCC culinary school. I have rewritten the directions to make them clearer....

Baba Gha-Hummus

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Recipe #306777

1 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

nenejkmd

says:

A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted...

Curried Cream Cheese and Chutney Party Sandwiches

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Recipe #13152

1 Reviews

Prep Time: 5 mins

Cook Time: 5 mins

kyle martin

says:

Good party food, with a slight touch of elegance

Fire-Roasted Eggplant (Aubergine) With Yogurt

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Recipe #17368

3 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

Ruta

says:

A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of...

Eggplant (Aubergine) & Roasted Garlic Spread

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Recipe #53777

1 Reviews

Prep Time: 10 mins

Cook Time: 20 mins

Dancer^

says:

this is very tasty and easy to prepared.

Rouille

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Recipe #69626

1 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

Missy Wombat

says:

This can be used as a simple spread or with fish dishes.

Red-Red Bean Spread

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Recipe #125787

1 Reviews

Prep Time: 20 mins

Cook Time: 10 mins

Vino Girl

says:

From Cooking Light (June 2005)

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Search Results for "all recipes"

19 Recipes

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