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"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"This is really easy! Posted for Zaar World Tour 05. From RusCuisine.com."

Ingredients: cilantro, cream cheese...

"The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common name for this is Dressed Herring.
Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy!
"Selyodka pod..."

Ingredients: eggs, mayonnaise, milk...

"This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Have no fear - there's really nothing fishy about this recipe. I got it from my Russian Culture teacher after a food-sharing day. It's a wonderful and intriguing appetizer, great with small squares of dark bread. The small amount of garlic remains raw to give it a subtle bite. I substitute the mayo for a store-bought vegan version, but any..."

Ingredients: light olive oil, cremini mushrooms...

"You can make the salad up to 1 day ahead; cover and chill. Before serving, taste and add more rice vinegar if desired. Serve with cocktail rye or crackers. This was on aol.com/food/recipefinder."

Ingredients: fresh dill, rice vinegar...

"This spread is easy to make but pretty to look at. Serve on a platter with rye bread triangles."

Ingredients: farmer cheese, black caviar...

"An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: Place the eggplants in shallow baking pan, and place under the broiler. Broil, turning every 5 minutes, until skin is blackened all over and the flesh is falling-apart tender, twenty to thirty..."

Ingredients: coarse salt, extra virgin olive oil...

"A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without any changes for the last 100 plus years."

Ingredients: red beets, horseradish root...