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"I've made anything from 1 bulb to a whole bag full at one time. When I make a bag full I squeeze all the garlic into a jar then cover with olive oil and refrigerate till I need it. Which is very soon! Use as a spread on bread, potatoes, roasts, Add to butter or olive oil. Put into dressings. Mashed potatoes just love them!!!In the picture is the..."

Ingredients: garlic, olive oil, rosemary...

"Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

Ingredients: cumin, fresh ground black pepper...

"Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!"

Ingredients: small capers, fresh ground pepper...

"I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods"

Ingredients: dried oregano, dried thyme...

"Excellent on bruschetta. Is also great on pasta."

Ingredients: fresh Italian parsley, extra virgin olive oil...

"Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato."

Ingredients: salt & freshly ground black pepper, lemon juice...

"This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles)...."

Ingredients: extra virgin olive oil, red bell peppers...

"A delicious combination of Baba Ganoush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita and/or crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. When I serve it as a dip, I always pour a layer of EVOO on top."

Ingredients: ground cumin, eggplants...

"Good party food, with a slight touch of elegance"

Ingredients: chutney, cream cheese...

"A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India."

Ingredients: cilantro leaves, globe eggplants...

"this is very tasty and easy to prepared."

Ingredients: sherry wine vinegar, salt & freshly ground black pepper...

"This can be used as a simple spread or with fish dishes."

Ingredients: coarse salt, floury potatoes...

"From Cooking Light (June 2005)"

Ingredients: fresh ground black pepper, fresh lemon rind...