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"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

Ingredients: cinnamon, cloves, ginger...

"This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe)."

Ingredients: cinnamon, sugar, lemons...

"This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift. (Cook time includes 10 minute water bath.) You can use Libby's "Solid Pack" canned pumpkin, or your own homemade pumpkin..."

Ingredients: pumpkin pie spice, white sugar...

"I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy..."

Ingredients: pumpkin, pumpkin pie spice...

"Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice."

Ingredients: ground cumin, olive oil...

"From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies."

Ingredients: light brown sugar, light cream cheese...

"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

Ingredients: cinnamon, honey, lemon juice...

"This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time..."

Ingredients: margarine, powdered sugar...

"I got this recipe from my favorite cook book extra veganza..
I have been bringing this pate to potluck . And the next day all my friends called me to get the recipe.
When you try it ounce you can't have an other wrap or sandwich without it!
I always make big batch and keep some in the freezer."

Ingredients: nutritional yeast, Dijon mustard...

"And one more pumpkin recipe for Charishma. You can substitute eggplant for the pumpkin, but you will then have to use dried yellow lentils (moong dal) instead of Urad dal. Another variation is using grated carrots instead of pumpkin, and here you'll have to add a little water while cooking it. Or, you can just stick to this recipe :-)"

Ingredients: coconut, tamarind paste...

"This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy!"

Ingredients: Braggs liquid aminos, fresh cilantro...

"Based on pumpkin & chickpea salad from Simple Cafe Food cafe recipe book by Julie Le Clerc"

Ingredients: pepper, extra virgin olive oil...

"I have yet to try this recipe, but it was given to me on a message board and sounds delicious!"

Ingredients: pumpkin pie spice, sugar...

"Great on the table to accompany breakfast pastries or dinner breads and muffins, or use it in the kitchen when preparing turkey, ham or other pork dishes. This wonderful butter adds richness and flavor to sweet potatoes, carrots, parsnips and beets."

Ingredients: confectioners' sugar, lemon zest...