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Hawaiian Chicken Salad

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4 Reviews

By diner524

A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.

Recipe #456627

Macadamia Nut Hummus

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3 Reviews

By NorthwestGal

This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called...

Recipe #455895

Recipe #55607

Coconut Ahi Seviche - Ceviche

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By BeckyF

This recipe is from "Kona on My Plate: A Hawaii Community Cookbook. This recipe can be used as a salad serving 3 to 4, or as a pupu (hors d'oeuvres)...

Recipe #70203

Ginger Pineapple Plum Chutney

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By Picholine

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.