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    We returned 3 recipes for...

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    Lekvar Prune Plum Filling or (Apricot)
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    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

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    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

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    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Polish Canape Butters (Polska Maslo)
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    NOTE: the "l" in maslo is pronounced as a "w".
    Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or...

    Polish Canape Butters (Polska Maslo)

    Recipe #170925

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    Polish Canape Butters (Polska Maslo)
    By Nana Lee on May 31, 2006

    Recipe #170925

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    "NOTE: the "l" in maslo is pronounced as a "w".
    Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used: Light and dark. In addition to commercially available party rye and similar rounds of white canapé bread, you can..."
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    Ingredients: herring fillets, fresh herbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #17942

    Horseradish With Red Beets
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    A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian...

    2 More Info
    Horseradish With Red Beets
    By William (Uncle Bill) Anatooskin on January 24, 2002

    Recipe #17942

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    "A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without any changes for the last 100 plus years."
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    Ingredients: red beets, horseradish root...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

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