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    We returned 4 recipes for...

    "spreads" x

    "lunch-snacks" x

    "plums" x

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    Thanks to the Ball Blue Book of preserving.

    Plum Preserves

    Recipe #72414

    0 More Info
    Plum Preserves
    By Rita~ on October 2, 2003

    Recipe #72414

    "Thanks to the Ball Blue Book of preserving."
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    Ingredients: plums, sugar, water...

    Rating: 100.00%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

    1 More Info
    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve...

    Plum Conserves

    Recipe #72413

    2 More Info
    Plum Conserves
    By Rita~ on October 2, 2003

    Recipe #72413

    "This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"
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    Ingredients: cinnamon, orange rind, oranges...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #70203

    Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

    3 More Info
    Ginger Pineapple Plum Chutney
    By Picholine on September 2, 2003

    Recipe #70203

    "Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
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    Ingredients: cinnamon, pickled ginger...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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