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Thanks to the Ball Blue Book of preserving.
Recipe #72414
"Thanks to the Ball Blue Book of preserving."View Full Recipe
Ingredients: plums, sugar, water...
Prep Time:20 mins
Total Time: 50 mins
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...
Recipe #54692
"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."View Full Recipe
Ingredients: lemon juice, lemon rind...
Prep Time:10 mins
Total Time: 45 mins
This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve...
Recipe #72413
"This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"View Full Recipe
Ingredients: cinnamon, orange rind, oranges...
Prep Time:25 mins
Total Time: 1 hrs 5 mins
Recipe #70203
Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."View Full Recipe
Ingredients: cinnamon, pickled ginger...
Prep Time:5 mins
Total Time: 5 mins
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