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"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."

Ingredients: cream cheese, cucumbers...

"I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?"

Ingredients: fresh ground black pepper, eggplants...

"This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce"

Ingredients: cream cheese, fresh ground black pepper...

"This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc."

Ingredients: cilantro, chipotle chiles in adobo...

"This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error with a few other recipes. This is a really great appetizer to make ahead, which makes the flavors much more intense. (Then you just have to toast the bread.) I give instructions on blanching..."

Ingredients: fresh basil, kosher salt...

"This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: Olive-Pepper Spirals. I thought it turned out very flavorful and yummy."

Ingredients: cream cheese, feta cheese...

"A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer."

Ingredients: mayonnaise, parmesan cheese...

"Green salsa made with Tomatillos which are little green fruits surrounded with a papery husk."

Ingredients: cilantro leaves, garlic...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads..."

Ingredients: crusty bread, fresh ground black pepper...

"I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays."

Ingredients: habaneros, onions, sugar...

"the fishiest most best tuna recipe ever"

Ingredients: sweet pickles, hard-boiled eggs...

"From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!"

Ingredients: cream cheese, garlic powder...