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"This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African cook book which labels this dish as Tunesian. This recipe uses less oil than another Zahluk recipe I've seen in a Moroccon cook book."

Ingredients: cumin, eggplants...

"Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the recipe on the net a while back and have made it many times since then. Thought I'd share it."

Ingredients: kosher salt, lemon juice...

"I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."

Ingredients: chipotle chiles in adobo, oranges...

"This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes."

Ingredients: garlic, lemons, olive oil...

"No need to feel guilty about snacking on this dip!!
It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt."

Ingredients: ground cumin, fresh cilantro...

"Spread on pita bread or use as a dip for raw vegetables or pitas. From The Bean Harvest Cookbook"

Ingredients: ground cumin, lemons...

"I got this recipe off of a newspaper. It is not the one that I usually use since it is not classic babaganoush but it is very very good if you like it creamier and less "eggplant-y""

Ingredients: eggplants, fresh lemon juice...

"Harissa is the traditional Maghreb hot sauce used to season couscous, soups, sauces, really anything that needs some complexity and kick. The Moroccan peppers and herbs used to flavor the authentic sauce aren't widely available here on the west coast US, but these ingredients are! This Americanized harissa is great mixed into yogurt sauces, rice,..."

Ingredients: coriander seeds, cumin seeds...

"From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead. Refrigerate the carrots and store the spice mixture at room temperature. Tip: Adding all four teaspoons of harissa to this dip might make it too spicy for you, so mix it in gradually and taste as you..."

Ingredients: ground cumin, coriander seeds...

"http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com
Found originally this website....I Love hummus and this is a sweeter version."

Ingredients: cilantro, ground cumin...