Search

"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

Ingredients: cumin, fresh lemon juice...

"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

Ingredients: cucumbers, cumin powder...

"Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

Ingredients: cumin, fresh ground black pepper...

"People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published. If you really like it (its so easy and DE-licious!) please visit my new site http://www.thekosherchannel.com and leave me a comment. While there you can also look under "Salads" to..."

Ingredients: eggplants, kosher salt...

"I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and pepper to suit your taste, and add whatever spices you like."

Ingredients: white cheese, lemons...

"This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily."

Ingredients: ground cumin, hot sauce...

"Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."

Ingredients: cumin, ground cayenne pepper...

"This is great with pita chips or fresh cut veggies for dipping. Also good as a spread for wraps. You can mix it up and add cilantro/ lime (omitting the lemon), roasted red peppers, or even artichoke hearts. YUM!!! I hope you enjoy this as much as I do.
By the way you can find tahini in most health sections of the market. I've seen mine at..."

Ingredients: lemon juice, garlic cloves...

"This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version."

Ingredients: cinnamon, pitted dates...

"From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding light -- famous, approachable chefs as we know them today were thin on the ground then."

Ingredients: chicken fat, fresh ground black pepper...

"This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency."

Ingredients: pepper, garlic, lemon juice...

"This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010).
It is especially good with pumpernickel or rye bread. Yields about 2 cups."

Ingredients: chives, dry sherry...