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"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

Ingredients: watermelon, fresh cilantro...

"We love bruschetta and this is so easy and just taste great. The spicy flavor of the Dijon mustard puts a nice little kick to the traditional bruschetta. Don't have to heat the oven during the hot summer days when you have lots of fresh tomatoes. Adapted from Taste of Home with a few changes to suit our taste buds."

Ingredients: light olive oil, Dijon mustard...

"The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."

Ingredients: Chinese duck sauce, curry powder...

"Bruschetta originating in central Italy. Bread rubbed with garlic and topped goodness."

Ingredients: extra virgin olive oil, Italian bread...

"This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers. Here it's seasoned with sesame seeds and spices, and drizzled with olive oil. Plan to start this the day before serving."

Ingredients: ground cumin, cheesecloth...

Ingredients: goat cheese, cream cheese...

""Everyone will think you spend hours preparing these clever grilled wraps, served with a guacamole-like dip. The fresh basil gives the chicken a lovely herb flavor." By Elaine Sweet. From Taste of Home. Marinating time is not included."

Ingredients: fresh basil leaves, fresh cilantro...

"I found this on line. Changed a little bit. Enjoy this spicy, Indian vegetarian eggplant curry dish over rice or with Indian bread."

Ingredients: cilantro, cumin seeds...

"A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India."

Ingredients: cilantro leaves, globe eggplants...

"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

Ingredients: kimion, paprika, garlic cloves...

"This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend and heated it on the small bbq we brought along and it turned out great that way too. Try it and you will love it!"

Ingredients: feta cheese, Italian cheese blend...

"CL annual 2003"

Ingredients: cognac, pepper, gorgonzola...

"This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!"

Ingredients: pepper, wood chips...

"This recipe came from the Beer Can Chicken cookbook by Steven Raichlen. It is absolutely delicious. Perfect for a backyard party. Brie works just as well."

Ingredients: crackers, camembert cheese...