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"A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these..."

Ingredients: Stilton cheese, salted butter...

"If you like olives & capers this ones for you."

Ingredients: dried rosemary, dried thyme...

"Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while watching football! If your like me and have a side burner on the grill, this is the perfect side dish to make while hanging out on the deck with a nice beverage! WARNING!! These are addicting,..."

Ingredients: garlic salt, hot sauce...

"This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing."

Ingredients: ground walnuts, honey, milk...

"This is easily the best relish recipe I have ever tried. We enjoy it so much that last year we used the first of the year tomatoes in it, instead of waiting for the end of the season. The recipe was passed down to me by my husband's grandma Vera. I remember this making 4-quart jars, but it may make more. I do a lot of canning all at once, and..."

Ingredients: onions, red bell peppers, salt...

"A full page picture accompanied this recipe in the LA Times showing these onions atop steak. We just ate it smeared on good bread -- delicious! It is time consuming, but worth it. And your house will smell heavenly ... if you love onions!"

Ingredients: olive oil, onions, salt...

"vegetable cream cheese"

Ingredients: cream cheese, vegetable soup mix...

"You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used this on pizza to give the crust a different twist!!"

Ingredients: anchovy fillet, olive oil...

"A delicious and hearty topping that is a great addition to sandwiches, or on some crusty bread as an appetizer."

Ingredients: dried parsley, extra virgin olive oil...