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"This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set."

Ingredients: cream cheese, lemon juice...

"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."

Ingredients: cream cheese, dill...

"A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!"

Ingredients: pepper, fresh dill...

"This spread works well from the Cabin to Christmas appys!"

Ingredients: cream cheese, fresh ground black pepper...

"We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests."

Ingredients: cream cheese, garlic pepper seasoning...

"This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time."

Ingredients: fresh coarse ground black pepper, crackers...

"A tweeked recipe from smoking-meat.
Serve on a toasted bagel,with assorted crackers, chips or vegetables."

Ingredients: cream cheese, garlic powder...

"Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina.
This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!"

Ingredients: crackers, cream cheese...

"A very delicious festive appetizer. Quite easy to whip up on short notice."

Ingredients: green onions, cream cheese spread...

"This is a fun and easy take on "Fish & Chips" that is so yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I usually use full fat mayo and cream cheese, but you can certainly substitute low fat. I served it cold, but it..."

Ingredients: cream cheese, dill, lemons...

"From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies...."

Ingredients: cream cheese, lemon juice...

"This smoky, spicy spread is always popular on crackers with drinks."

Ingredients: catfish fillets, Chardonnay wine...

"This is extremely popular and a perfect appetizer for most holidays."

Ingredients: cream cheese, milk...

"What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com web site.Once the paté is made and sliced, place in the refrigerator overnight - ready to serve. Can be made up-to 5 days ahead.:)"

Ingredients: coarse salt, eggs...