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"I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?"

Ingredients: fresh ground black pepper, eggplants...

"This is a quick and easy dip to impress your visitors."

Ingredients: ground cumin, eggplants...

"Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie.
Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day."

Ingredients: pepper, corn oil, eggplants...

"This is the potluck/picnic dish people demand I make late summer. You don't need to like eggplant to love this! Amazingly, it is served at room temperature, and keeps for 3 weeks in the refrigerator. I have been carrying this recipe with me since 1977 from the May issue of Bon Appetit, and each time I move, the panic doesn't leave until I..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!"

Ingredients: cilantro, eggplants...

"Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time."

Ingredients: cilantro, eggplants...

"Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."

Ingredients: cumin, fresh ground black pepper...

"Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!"

Ingredients: small capers, fresh ground pepper...

"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."

Ingredients: cinnamon, cloves, eggplants...

"Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad."

Ingredients: balsamic vinaigrette, eggplants...

"This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly."

Ingredients: ground cumin, eggplants...

"If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor of the roasted onions, peppers and eggplant shines through.
You can make this dip ahead of time as it keeps well for several days in the refrigerator, but please bring it to room temperature..."

Ingredients: cumin, eggplants...

"This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade contains olives, anchovies & capers normally, with a few regional variations, but this reminded me of the consistency of a Tapenade, so that's what it's called! (There are..."

Ingredients: ground cumin, aubergines...

"A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough. If not using a non- stick pan increase the oil to 2 tablespoons."

Ingredients: eggplants, scotch bonnet peppers...