Search

"I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."

Ingredients: cream cheese, dried parsley...

"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients: cream cheese, canned crabmeat...

"This is a great dip! And it is always gone really quick!"

Ingredients: cream cheese, frozen spinach...

"This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games."

Ingredients: cucumbers, shrimp...

"This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics."

Ingredients: cream cheese, lemon juice...

"A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well."

Ingredients: fresh parsley, Kraft Old English cheese spread...

"I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!"

Ingredients: lump crabmeat, cream cheese...

"This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted...."

Ingredients: lobsters, cream cheese...

"I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty."

Ingredients: cream cheese, garlic powder...

"This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests..."

Ingredients: chives, cream cheese...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer.
Also, I have added a small can of drained water chestnuts on..."

Ingredients: cream cheese, marinated artichoke hearts...

"My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing."

Ingredients: crackers, cream cheese...