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    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened...

    Mango Salsa #1

    Recipe #63621

    0 More Info
    Mango Salsa #1
    By Rita~ on June 2, 2003

    Recipe #63621

    "Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread."
    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 98.80%;

    71 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

    Green Chili Hummus Dip

    Recipe #94308

    1 More Info
    Green Chili Hummus Dip
    By Rita~ on June 25, 2004

    Recipe #94308

    "A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread."
    View Full Recipe

    Ingredients: green chilies, olive oil...

    Rating: 98.20%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This...

    Smoking Salsa

    Recipe #70375

    2 More Info
    Smoking Salsa
    By Rita~ on September 3, 2003

    Recipe #70375

    "This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc."
    View Full Recipe

    Ingredients: cilantro, chipotle chiles in adobo...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This recipe was found in a magazine and it turned out to be very tasty and easy to make.
    Wish to share it with you.

    Uncle Bill's Cranberry Salsa

    Recipe #146967

    3 More Info
    "This recipe was found in a magazine and it turned out to be very tasty and easy to make.
    Wish to share it with you."
    View Full Recipe

    Ingredients: fresh cilantro, fresh jalapenos...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    4 More Info
    Hummus - to Die For!
    By Mimi Bobeck on July 26, 2003

    Recipe #67569

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    Ingredients: ground cumin, dried garbanzo beans...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic,...

    Garlic Walnut Dip

    Recipe #54125

    5 More Info
    Garlic Walnut Dip
    By Rita~ on February 16, 2003

    Recipe #54125

    "This unusual, very inexpensive, quick, and easy dip or sauce uses whole wheat toast crumbs and walnuts for body. The flavor comes from our favorite--garlic, lemon juice and olive oil. It can be used as a sauce for fish or spooned over slices of fresh mozzarella and tomatoes. Serve it in a small bowl surrounded by red pepper and zucchini strips. Top..."
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    Ingredients: extra virgin olive oil, fresh lemon juice...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    serve with grilled or boiled shrimp.

    Kickin cocktail sauce

    Recipe #69524

    6 More Info
    Kickin cocktail sauce
    By Rita~ on August 25, 2003

    Recipe #69524

    "serve with grilled or boiled shrimp."
    View Full Recipe

    Ingredients: hot sauce, Worcestershire sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients.

    Lamb Chops With a Curry Cream Sauce or Rack of Lamb

    Recipe #64696

    7 More Info
    "The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients."
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    Ingredients: Chinese duck sauce, curry powder...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked...

    Pear Butter

    Recipe #70474

    8 More Info
    Pear Butter
    By Rita~ on September 4, 2003

    Recipe #70474

    "This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of..."
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    Ingredients: cinnamon, ground cardamom...

    Rating: 90.00%;

    4 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve...

    Plum Conserves

    Recipe #72413

    9 More Info
    Plum Conserves
    By Rita~ on October 2, 2003

    Recipe #72413

    "This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift!"
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    Ingredients: cinnamon, orange rind, oranges...

    Rating: 95.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made...

    Provencal Tapenade

    Recipe #136636

    10 More Info
    Provencal Tapenade
    By bluemoon downunder on September 8, 2005

    Recipe #136636

    "The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from 'mediterranean kitchen', published by Murdoch Books, and posted for the 2005 Zaar World Tour. The preparation..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    From the Foodcourt column, Weekend.

    Cinnamon-Orange Butter

    Recipe #72360

    11 More Info
    Cinnamon-Orange Butter
    By Charishma_Ramchandani on October 2, 2003

    Recipe #72360

    "From the Foodcourt column, Weekend."
    View Full Recipe

    Ingredients: cinnamon, orange rind...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #144270

    From Keebler. Allow an extra hour to chill.

    12 More Info
    Cranberry Delight Spread
    By Vino Girl on November 8, 2005

    Recipe #144270

    "From Keebler. Allow an extra hour to chill."
    View Full Recipe

    Ingredients: cinnamon, cream cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk...

    Date & Cranberry Paste

    Recipe #277082

    13 More Info
    Date & Cranberry Paste
    By Benjibuls on January 7, 2008

    Recipe #277082

    "This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres."
    View Full Recipe

    Ingredients: dates, dried cranberries...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans...

    Two Bean Chipotle Hummus

    Recipe #115902

    14 More Info
    Two Bean Chipotle Hummus
    By Vino Girl on April 9, 2005

    Recipe #115902

    "I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans really make this creamy without the addition of things like additional fat, yogurt, or tofu - all things I've tried and didn't care for. Since the white beans are mild in flavor, the garbanzo..."
    View Full Recipe

    Ingredients: chipotle peppers, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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