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"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."

Ingredients: fresh black pepper, lemon juice...

"My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!"

Ingredients: marinated artichoke hearts, fresh lemon juice...

"Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!"

Ingredients: green chilies, mayonnaise...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better."

Ingredients: fresh parmesan cheese, fresh spinach...

Ingredients: green chilies, mayonnaise...

"Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time."

Ingredients: cream cheese, green onions...

"You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version"

Ingredients: lite silken firm tofu, Dijon mustard...

"A simple dip to make for parties, or everyday snacks!"

Ingredients: caesar salad dressing, chopped tomatoes...

"A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone."

Ingredients: cream cheese, marinated artichokes...

"This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have had many requests for this recipe, and nobody can believe how simple it is, as it looks so elegant when served. I serve with "Wheat Thins" crackers."

Ingredients: cream cheese, hidden valley ranch dressing mix...

"I got this recipe from my friend, Art. It is, therefore, a "work of Art"."

Ingredients: green chili peppers, tostadas...

"These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers."

Ingredients: cracked black pepper, mushroom stems and pieces...