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"The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process."

Ingredients: cream cheese, garlic powder...

"This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

Ingredients: ground cumin, eggplants...

"A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for extended periods when refrigerated but mine has never lasted more than a week. Enjoy."

Ingredients: horseradish, hot sauce...

"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"This is great on bagles, crackers, or stuffed in celery."

Ingredients: cream cheese, dill weed...

"I can't really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them."

Ingredients: strawberries, sugar, Sure-Jell...

"This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested"

Ingredients: cream cheese, red cayenne pepper...

"This is a quick and easy dip to impress your visitors."

Ingredients: ground cumin, eggplants...

"You would be surprised at how good this tastes and how versatile it is."

Ingredients: cider vinegar, fresh raspberries...

"From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it..."

Ingredients: fresh rosemary leaves, lemon juice...

"I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)"

Ingredients: phyllo pastry sheets, cream cheese...

"From www.topsecretrecipes.com. It's a "copycat" version of the Rondele Garlic & Herbs Cheese Spread by Todd Wilbur. Prep time includes storage."

Ingredients: garlic, italian seasoning...

"This is wonderful! and SOOOOOO garlicky!!"

Ingredients: goat cheese, cream cheese...

"I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year."

Ingredients: hard-boiled eggs, sliced mushrooms...