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"This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! Delicious! It keeps well in the refrigerator, and is even better after a day or two. Serve at room temperature."

Ingredients: cumin seeds, olive oil...

"An adopted recipe, Original Intro States: This Garlic Mayonnaise is typical of Catalonia and the Balearic Islands in Spain. It is usually served with bread as an appetizer. It can also be used to accompany grilled fish and meats."

Ingredients: eggs, fresh lemon juice...

"Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week."

Ingredients: eggs, garlic, red wine vinegar...

"This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare."

Ingredients: cornstarch, eggs, margarine...

"This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine. A Mexican Spanish inspired recipe!"

Ingredients: cider vinegar, cherry preserves...

"This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA)."

Ingredients: fresh ground black pepper, fresh cilantro leaves...

"Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!"

Ingredients: cider vinegar, green chili peppers...

"Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings."

Ingredients: fresh ground pepper, dried oregano...

"This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods.
This is popular in Spain, Mexico, Central America and the Southern USA."

Ingredients: extra virgin olive oil, salt...

"Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!"

Ingredients: fresh basil, virgin olive oil...

"A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Southwestern, Mexican and Spanish inspired."

Ingredients: cilantro, oil...

"Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

Ingredients: citrus zest, vanilla beans...

"I love Spanish Tapas. I could live happily on appetizers all the day long.I hope you are willing to try and rate this recipe. As long as the Peppers you choose are sweet and ripe, you will not be disappointed."

Ingredients: dried oregano, fresh oregano...

"Posted for ZWT 5. Recipe comes from The Gourmet Cookbook."

Ingredients: fresh ground black pepper, fresh lemon juice...