Search

"Spain is quite famous for its seafood stews, and Shrimp Zarzuela reflects this culinary heritage. Golden Spanish olive oil, unique sherry wine vinegar, sweet paprika and fragrant saffron are the Spanish flavors that give this one-pot meal its character. The traditional seafood dishes of Spain use a variety of shellfish from the Mediterranean Sea; we..."

Ingredients: sherry wine vinegar, dry white wine...

"The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this."

Ingredients: fresh ground pepper, dry white wine...

"In Spain, gazpacho is often served as a smooth and silky pureed soup. This recipe is chunky/smooth, but you can puree the vegetables in a food processor a little longer until very smooth."

Ingredients: fresh ground black pepper, fresh lemon juice...

"Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."

Ingredients: croutons, crusty bread, eggs...

"I’m not sure where I got this recipe. It sounds fancier than it really is. Posting for ZWT3."

Ingredients: fresh chives, yellow potatoes...

"This is really a compilation of other recipes on the site that really works.
Its going to be more expensive to make, but well worth the time and money.
I appreciate all the individuals that post recipes and the site and am happy to see that the ratings come up with more ideas to make a recipe taste even better. This is my attempt."

Ingredients: cilantro, cucumbers, cumin...