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"This comfort soup gets a wonderful smokey flavor from from the Chorizo and Chipotle Peppers in adobo sauce. You can prepare the soup without the sausage blend the soup and then top with the cooked sausage. Or save some for garnish while blending the rest into the soup."

Ingredients: pepper, chipotle chiles in adobo...

"Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe!"

Ingredients: ground cumin, cucumbers...

"This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan."

Ingredients: herbed croutons, fresh lemon juice...

"During my stay in Seville, this was one of the things I ate the most often. I didn't know it even had some of these ingredients in it, until I was about to leave back to New Mexico. It's a good cold "soup" to eat, however my roommate, Mercedes, told me that most Americans don't like it."

Ingredients: French bread, hard-boiled eggs...

"Salmorejo is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months. Enjoy!"

Ingredients: egg yolks, eggs, ham...

"Excelent for vegetarians!"

Ingredients: fresh basil, vegetable soup...

"posted for ZWT"

Ingredients: dried mushrooms, camembert cheese...

"This sounds very tasty to me as well as being quick and simple to make. Posted for Zaar World Tour III"

Ingredients: egg yolks, light cream...

"Translated from "Atrévete a cocinar" by Karlos Arguiñano. This is a quick and easy recipe, and the soup is perfect for a chilly autumn or winter day. NOTE: The most common squash is Spain are large butternut-shaped gourds, green on the outside and bright orange on the inside, and are bigger than most people shopping in the city..."

Ingredients: leeks, olive oil, potatoes...

"Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein."

Ingredients: croutons, crusty bread, eggs...

"From the Penzeys Spice Company"

Ingredients: salt & fresh ground pepper, marjoram...

"This is a creamy soup served over crumbled feta - and very easy to prepare. You can substitute roasted bell peppers for the Florina
(Greek) or Piquillo (Spanish) peppers. They are located next to the red bell peppers on the grocer's shelf. Chop the peppers before adding"

Ingredients: feta cheese, diced tomatoes...

"The first time I mentioned this soup to my mother she recoiled over the thought of garlic soup being served cold. When I
had her imagine a Vichyssoise with garlic her curiosity was peaked. This soup is very traditional in this area of Spain.
It is easy to make and in one word: wonderful!"

Ingredients: sherry wine vinegar, garlic cloves...

"Melding a traditional cream of chicken soup with the classic Spanish almond soup called "cebollada con almendras" results in this rich and creamy mixture with pronounced almond overtones. This recipe is from The Chicken Soup Book by Janet Hazen."

Ingredients: fennel bulbs, dried thyme...