Search

"The intro to this recipe reads: "Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched in vain for a recipe for spanish bread. Finally, I begged a kind baker in Spain to reveal his secret to the magical delight. Here is the real recipe, in..."

Ingredients: extra virgin olive oil, warm water...

"Crunchy fried dough balls served with hot salsa a Tapas favorite, based on a recipe from "Spanish Tapas" by Silvana Franco.
I think I could happily live on Tapas."

Ingredients: salt & freshly ground black pepper, dried yeast...

"As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
As bread is served with every meal in Spain, I returned home desperate for more.
Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK).
The bread..."

Ingredients: extra virgin olive oil, warm water...

"A sweet Spanish egg bread."

Ingredients: egg yolks, milk, salt...

"Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew."

Ingredients: cornmeal, eggs, honey...

"The Day of the Three Kings, January 6, is set aside for exchanging Christmas presents, since it was twelve nights after the birth of the baby Jesus that the three wise men arrived bearing gifts. For this occasion a loaf of bread is baked in the shape of a crown, flavoured with lemon and orange zest, brandy and orange flower water, decorated with candied..."

Ingredients: sliced almonds, orange flower water...

"This is a recipe from the Moro cookbook. Moro is a famous Spanish restaurant in London."

Ingredients: water, white bread flour...