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"This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

Ingredients: dried onion flakes, saffron...

"This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Apricot Chicken for the Gourmet Crock Pot."

Ingredients: ground turmeric, fresh parsley...

"This is a local dish. Central Cafe is a nice little restaurant and this recipe comes from Seasoned with Sun. A wonderful cookbook by the Junior Leage of El Paso. I made a few changes..of course! The original recipe calls for long grain rice and long green chiles, roasted and peeled. You can make it their way or mine, your choice."

Ingredients: garlic, jalapeno peppers...

"A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun."

Ingredients: sweet corn, fresh parsley leaves...

"We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook."

Ingredients: fresh basil, onions, parsley...

"This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy."

Ingredients: cinnamon sticks, lemon zest...

"A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish."

Ingredients: olive oil, uncooked rice, salt...

"After 40 years of stealing spanish rice recipes this is what I have come up with to date. "Watch for future development.""

Ingredients: cumin, green bell peppers...

"Another Spanish recipe found online & posted for Zaar World Tour 5."

Ingredients: cinnamon, granulated sugar...

"My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or..."

Ingredients: extra lean ground beef, green olives...

"A real quick Paella featuring Italian sausage, shrimp, and peas in a tomato based rice. Absolutely delish and only one pan to wash! Found on the internet."

Ingredients: frozen peas, rice...

"This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too."

Ingredients: Italian-style stewed tomatoes, frozen peas...

"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."

Ingredients: cayenne powder, dried cilantro...

"A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do."

Ingredients: chipotle chiles in adobo, fresh cilantro...