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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "spanish" x

    "historical-traditional" x

    "veal" x

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    Recipe #376619

    Almond Meatballs (Spain)
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    This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet.

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    Almond Meatballs (Spain)
    By Sydney Mike on June 10, 2009

    Recipe #376619

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    "This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #190972

    Kidneys in Sherry Sauce
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    A savory Spanish dish found on another site that looked so intriguing.

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    Kidneys in Sherry Sauce
    By Molly53 on October 17, 2006

    Recipe #190972

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    "A savory Spanish dish found on another site that looked so intriguing."
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    Ingredients: pepper, dry sherry...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #468135

    Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleo
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    This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers....

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    Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleo
    By getfitkate on November 13, 2011

    Recipe #468135

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    "This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."
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    Ingredients: cinnamon, cayenne powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #373652

    Albondigas (Spanish Meatballs)
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    These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course...

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    Albondigas (Spanish Meatballs)
    By Leslie in Texas on May 22, 2009

    Recipe #373652

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    "These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue of Bon Appetit magazine that featured "The Best of Madrid"."
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    Ingredients: cloves, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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